Beef Knuckle End Bone M728054

Description Our bones are from Angus or Angus/Crossed Herford cattle that are 29 months old or younger. A USDA requirement for Prime beef. Bones are roasted at a low temperature of 210 degrees for 30-36 hours and then sprayed with a light mist of Liquid Charcoal smoke to give our products a golden brown look your dog will love. Each piece is hand trimmed.